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The Agri-food Section offers a wide range of analysis and consulting services to the different sector producers:
Beverage manufacturing sector: Product quality control and characterization using traditional analysis and instrumental techniques.
Livestock sector: Analysis service for livestock feeds and prediction of nutrition-type parameters (digestibility, degradability) through application of conventional techniques and Near Infrared Spectroscopy (NIRS) as the basis for making up rations.
Scientific and Technological Offer
Analysis services
General laboratory for chemical analysis.
Instrumental analysis: Chromatographic and spectrophotometric techniques.
Microbiology laboratory.
Fast analytical methods: NIR, FTIR.
Information and consultancy service
For interested sectors and/or individuals on technological equipment, treatments and corrective measures for products that have suffered alterations and regulations in force.